Ideal for preparing delicious homemade dishes like Chicken, Shrimp and Andouille Gumbo or Beef and Vegetable Stew, this 4.5 quart stockpot, made of even heating hard-anodized aluminum, is great for the slow simmering of soups or beans. The nonstick interior means cooked on foods clean off easily.
Brand: Tools of the Trade
Providing plenty of room for substantial soups, stews and stocks, this beautiful bell-shaped pot, made of durable stainless steel, enhances heat and moisture circulation for perfect high-volume results. Limited lifetime warranty.
Manufacturer: Calphalon Cookware
Simply Calphalon Nonstick cookware brings durability and performance to your kitchen. The long-lasting non stick cookware surface consistently delivers delicious results followed by easy cleanup, while durable, hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop. Cook for the whole family all at once with this large, versatile 5-qt. Chili Pot. Similar to a Dutch oven or stock pot, it works well on both the stovetop and in oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection. Includes tempered glass cover.
Cuisinart 6466-26 Contour Hard Anodized 12-Quart Stockpot with Cover
Cuisinart Contour Hard Anodized Cookware is premium cookware that features the finest materials, constructed for unsurpassed durability and performance. A stockpot is essential for making stocks, soups, stews and chili. Big enough to handle your family-sized meals. Enjoy boiling pasta or corn on the cob with your distinctly designed cookware classic. The elegant styling and a robust silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware.
If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value - free.
Prime Pacific Heavy Duty Stainless Steel Stock Pot with Lid, 35-Quart
Manufacturer: Prime Pacific
Brand: Prime Pacific
Lidded stock pot with 3mm encapsulated base for even heat distribution without hot spots. Stay cool riveted handles ensure quality and durability. Straight body with cut edge, and easy to clean. Heavy duty, designed to last a lifetime. Induction stovetop ready.
KitchenAid KCH180SCKD Hard Anodized Nonstick 8.0-Quart Stockpot with Lid Cookware - Black Diamond
Color: Black Diamond
Designed to hold up to a 5.5-lb chicken, this extra-large-capacity pot makes family-size quantities of soup, stew, or chili. The flat tempered glass lid seals in moisture and lets you monitor your cooking at a glance. And our durable 3-layer interior coating ensures long-lasting nonstick performance.
Manufacturer: Granite Ware
Brand: Granite Ware
This 7.5 Qt pot is great for making stews or for Sous Vide cooking. Columbian's technology for applying porcelain creates a durable, chip resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It creates a smooth, hard finish that wonâ€™t burn and resists staining. Itâ€™s also non-porous so it wonâ€™t trap odors or food particles and provides a low coefficient of friction â€“ meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops.