Boil two pounds of penne or make a double batch of the family's favorite soup or stew with the Rachael Ray Enamel on Steel 12-Quart Covered Stockpot. Designed for durability, this large pot features carbon steel construction for even heating and a beautiful stainless steel rim to finish and help protect the pot's edge. The vibrant, sturdy porcelain enamel exterior is stain resistant, easy to clean and adds a pop of welcome color to the kitchen. Generous loop handles make it easier to move the pot between kitchen stations, even when full of Rachael's Mexican Chorizo and Turkey Chili. A coordinating lid snugly seals in heat and moisture and features a rubberized knob for a comfy grip. Oven safe to 400 DegreeF, this stockpot coordinates well with many other pieces in Rachael's cookware and bakeware collections. Prepare delicious, fuss-free family meals with the durable and colorful Rachael Ray Enamel on Steel 12-Quart Covered Stockpot.
12-Quart Covered Stockpot
Covered stockpot constructed from durable carbon steel with a sturdy enamel exterior that adds refreshing color to the kitchen
Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another
Induction suitable and oven safe to 400 degrees Fahrenheit; stain resistant and easy to clean
This covered stockpot is a great complement to many other pieces in the Rachael Ray collections
Manufacturer: Winco USA
Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.
Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot, Lavender
Brand: Paula Deen
Color: Lavender Speckle
This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces and this vintage-styled stockpot boasts a speckled enamel exterior that adds refreshing color to the kitchen. The finish is also durable, stain resistant and easy to clean, so less time is spent working in the kitchen and more time can be spent with friends and family. This stockpot is outfitted with two sturdy loop handles, great for moving the pot from one kitchen area to another even when it's filled and a snug-fitting lid seals in heat and moisture. This ample stockpot is ideally suited for making a double-batch of Paula's snappy Taco Soup or flavorful White Bean Chili. With such capacity, the stockpot is also great for boiling spaghetti for a big family dinner. Induction suitable and broiler safe for convenience, this covered stockpot is a great complement to many other pieces in Paula's Signature collections. Bring reliable performance and vintage-inspired style to the kitchen with the Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot.
Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Caribbean
Manufacturer: Le Creuset
Brand: Le Creuset
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
The All-Clad 16-Quart Stockpot is ideal for making stock, soups and stews and for preparing food in large quantities. The pot's wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stick-resistant, 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen. For Stocks, Soups and Stews This stockpot features a wide bottom surface, which conveniently allows you to sauté ingredients before adding liquids. The pot's size and design is also suited for canning, blanching and preparing large meals. This 16-quart pot has two cast stainless steel handles and a lid for controlling evaporation. Premium Stainless Steel Construction Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. What's in the Box16-quart stainless steel stockpot with lid, use and care manual and warranty information. A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 16-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now go invite the neighbors for some soup! --Kara Karll
Impact-bonded aluminum bases provide fast, even heating. Saucepan is safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier. Protected by Calphalon's full 10-year warranty.
Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides of frying pan are designed for easy tossing and rolling. Protected by Calphalon's full 10-year warranty.
Stanley Adventure Two Pot Prep and Cook Set, Stainless Steel
Manufacturer: Sportsman Supply Inc.
Color: Stainless Steel
Stanley adventure two pot prep and cook set is an integrated solution that brings the ease of indoor cooking outdoors. Scratch resistant, rustproof 18/8 stainless steel pots and vented lids are built durable and BPA free. Set includes: 2-20oz bowls with lids, 1-spatula and extending handle, 1-ladle and extending handle, and 1-1.58 Quart pot with vented lid. Nesting system saves space when packing and storing.
Rachael Ray Cucina Hard-Anodized Nonstick Covered Stockpot, 10-Quart, Gray, Cranberry Red Handles
Brand: Rachael Ray
Color: Gray with Red Handles
When large, friendly gatherings are on the horizon, the generous Rachael Ray Cucina Hard-Anodized Nonstick 10-Quart Covered Stockpot is the perfect cookware piece for preparing delicious meals. Offering a modern rustic design, the stockpot is sturdily crafted from hard-anodized aluminum to provide fast, even heating and to help reduce hot spots that can burn foods. Use this attractive large stockpot to cook melt-in-your-mouth pot roasts and to simmer large batches of Italian meatball soup or blue crab and corn chowder to please a crowd. The pot's eye-catching espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the stockpot's silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color. Oven safe to 400 Degree F, the nonstick stockpot is suitable for all stovetops, except induction. Dishwasher safe for convenience, this stockpot makes an inviting addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Enjoy the company of family and friends while sharing a delicious meal created with the warm, ample Rachael Ray Cucina Hard-Anodized Nonstick 10-Quart Covered Stockpot.
Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)
Manufacturer: korean ston pot
Brand: Crazy Korean Cooking
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)